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Sustainable Gastronomy

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All Episodes

TitleDescriptionPublished OnDuration Play Episode Link
Sustainable Gastronomy - 02-07-2019 - Future 50 Foods reportThe Future 50 Foods report, published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr, identifies 50 plant-based foods "that can boost the nutritional value of our meals whilst reducing the environmental impact of our food supply", and "promote a more sustainable global food system". This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz02/07/2019 05:33 PM0:26:56Download //www.accessradio.org/Player.aspx?eid=e8b45d70-ae8d-470d-9183-66d0b0d623ab
Sustainable Gastronomy - 18-06-2019 - Loveday WhyLoveday Why This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz19/06/2019 06:26 PM0:27:26Download //www.accessradio.org/Player.aspx?eid=583a497e-236d-4cd8-aea3-a12f0aba64d1
Sustainable Gastronomy - 04-06-2019 - 09 - Adding More Fruit and Vegetables to your DietShow 09 - Adding More Fruit and Vegetables to your Diet This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz06/06/2019 11:23 AM0:26:9Download //www.accessradio.org/Player.aspx?eid=88d1aeaf-9a8f-43b8-9107-25e6bd9af337
Sustainable Gastronomy - 21-05-2019 - Review of Past ShowsReview of Past Shows This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz21/05/2019 02:32 PM0:28:50Download //www.accessradio.org/Player.aspx?eid=f7064eb1-2298-48f7-a298-a11ee61a65a6
Sustainable Gastronomy - 07-05-2019 - World Fair Trade Day - Dean Griffiths - Manager Trade Aid DunedinWorld Fair Trade Day - Dean Griffiths - Manager Trade Aid Dunedin This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz09/05/2019 11:33 AM0:28:33Download //www.accessradio.org/Player.aspx?eid=576f6c9f-8347-4416-a78d-fef7cc71df6b
Sustainable Gastronomy - 30-05-2019 - Taste Nature - Clinton ChambersTaste Nature - Clinton Chambers This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz01/05/2019 04:52 PM0:25:18Download //www.accessradio.org/Player.aspx?eid=f60dd2bb-6580-41a3-89e6-62e01e0596e1
Sustainable Gastronomy - 23-04-2019 - 05 - Kind Grocer replay and Plant Based Whole Food DietsShow 05 - Kind Grocer replay and Plant Based Whole Food Diets This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz24/04/2019 05:14 PM0:31:36Download //www.accessradio.org/Player.aspx?eid=fc8bab16-59cf-49aa-89fc-2221c1b15a23
Sustainable Gastronomy - 16-04-2019 - Kind Grocer - Nick MaguireKind Grocer - Nick Maguire This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz16/04/2019 02:02 PM0:29:51Download //www.accessradio.org/Player.aspx?eid=5d8867ae-7add-4cfa-8bcd-b92dc42f5c04
Sustainable Gastronomy - 09-04-2019 - Fermented Food and Sour DoughFermented Food and Sour Dough This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz09/04/2019 06:01 PM0:28:57Download //www.accessradio.org/Player.aspx?eid=fcbba881-5655-4305-a170-af11d9030ba9
Sustainable Gastronomy - 02-04-2019 - 02 - Cooking Methods, Seasonal and Local FoodsShow 02 - Cooking Methods, Seasonal and Local Foods This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz02/04/2019 05:40 PM0:28:18Download //www.accessradio.org/Player.aspx?eid=2e1800a1-5832-4fd0-9d66-74c293cd6291
Sustainable Gastronomy - 26-03-2019 - Introduction - How To think About FoodIntroduction to the new Show - How To think About Food This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz27/03/2019 06:25 PM0:26:56Download //www.accessradio.org/Player.aspx?eid=5635a563-625f-4839-8818-7171ca9275a1